About the Test Kitchen

What the site covers

This Is My Burger is an independent cooking publication for people who want a better burger without restaurant equipment or mystery steps.

Recipes are organized around decisions a home cook can control: portion, surface heat, timing, texture, seasoning, and assembly. Each recipe explains why the method works and offers substitutions that preserve its main idea.

How recipes are written

The current publication is not affiliated with Wendy's or with the advertising campaign that previously used this domain. Historical context is documented separately so visitors and search engines can distinguish the two.

The first collection is intentionally focused. New recipes should earn a place by teaching a method or flavor structure that the existing pages do not already cover.

What a useful page includes

Recipe structure: Every recipe records a yield, working time, ingredient list, ordered method, reasons behind the technique, practical tips, substitutions, and related reading. Those fields let a reader plan the cook before the pan is hot.

Guide structure: Technique guides focus on one repeatable decision at a time: shaping patties, using a hot surface, checking safe temperature, or balancing sauce. The current editorial identity is stated separately from the archived domain record.

• Test-kitchen burger recipes, practical technique guides, and a portion planner for home cooks who want repeatable results.
• A concise record of the customer-created burger promotion that originally used this domain.